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STARTERS

Fried anchovies, fresh goat cheese Guidalberto’s tasting onions 13€

Grilled scallop, smocked duck breast and fermented garlic creme 20€

FIRST COURSES

Chitarrine pasta, green beans and sea urchins pulp 18€

Citruses “Gnocchetti”, pistachio pesto, raw red prawns and burrata cheese  22€

MAIN COURSES

Slice of Ricciola, lemon, spinach and morel mushroom 24€

Stewed cuttlefish,black mashed potatoes and chorizo 18

Some fresh land fare and sea products are treated by us to guarantee the highest quality for the consumer