Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 14
Fettuccine with duck breast and sauce 16
Beetroot conchiglie, cream of caciotta cheese, chestnuts and nepitella 15
Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25
Gratinated onion soup 12
Potato gnochetti, brushwood mushrooms, citrus and raw shrimps 22