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STARTERS

Our selection of cold cuts and cheeses 18

Milk bread roll, foie gras escalope and caramelized apple 20

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 18

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 14

Catch of the day tartare, green apple and topinambur cream  22

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15

Fettuccine with sauce and duck breast cooked at low temperature 16

Pasta, beans and shrimps 18

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25

Onion soup au gratin 14

Potato gnochetti and  brushwood mushrooms, pigeon roe and it’s coffee sauce 20

Black spaghetti “Chitarrine“ butter and anchovies , spinach pesto, pecorino and chickpeas waffle 18

MAIN COURSES

Stewed wild boar with chocolate, plum, apricot and flan of the day 20

Honey glazed pigeon, fermented garlic and smashed potatoes with fresh truffle 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms 26

Porto wine beef fillet, spinach and almonds 32

Catch of the day with steamed asparagus and morels mushrooms cream 25

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3