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STARTERS

Our selection of cold cuts and cheeses 16

Milk bread roll, foie gras escalope and caramelized apple 18

Chianina I.G.P. beef tartare in a philo pastry basket and fresh truffle 16

Beef tataki, chickpeas hummus and spring onions in vermentino tempura 16

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 13

Grilled scallops, black garlic cream, sage bread and pigeon ham 25

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 14

Fettuccine with duck breast and sauce 16

Beetroot conchiglie, cream of caciotta cheese, chestnuts and nepitella 15

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25

Gratinated onion soup 12

Potato gnochetti, brushwood mushrooms, citrus and raw shrimps 22

MAIN COURSES

Roasted quails and potatoes, sage and rosemary 20

Honey glazed pigeon, fermented garlic and smashed potatoes with fresh truffle 30

Japanese marinated picanha manzetta beef with baked potato and shiitake mushrooms 25

Porto wine beef fillet, spinach and almonds 32

Catch of the day, cooked at low temperature, coconut mousse, leeks and purple potatoes chips 25

Selection of beef steacks available à la carte served with potatoes

Click here for Steak Menu

home-made pasta
Cover charge… 3€