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STARTERS

Our selection of cold cuts and cheeses 20

Milk bread roll, foie gras escalope and caramelized apple 18

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 18

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies , fresh goat cheese and Guidalberto’s tasting onions 15

Cream of fennel and ginger, steamed red prawns and mullet roe 22          

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15

Fettuccine with sauce and duck breast cooked at low temperature 16

Spaghetti “Chitarrine“ with seasonal fresh truffle 22

Pasta, beans and fried mussels 14

Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle 18

Potato and borage Gnocchi, parmesan cream, seasonal vegetables and fried leaves 18

MAIN COURSES

Honey glazed pigeon, garlic brewed, smashed potatoes with fresh truffle 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms 26

Beef fillet, morel mushroom cream and potatoes 30

Catch of the day with grilled vegetables and mushrooms and vin santo reduction  25

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3