Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15
Fettuccine with sauce and duck breast cooked at low temperature 16
Pasta, beans and shrimps 18
Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25
Onion soup au gratin 14
Potato gnochetti and brushwood mushrooms, pigeon roe and it’s coffee sauce 20
Black spaghetti “Chitarrine“ butter and anchovies , spinach pesto, pecorino and chickpeas waffle 18