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STARTERS

Our selection of cold cuts and cheeses 18

Milk bread roll, foie gras escalope and caramelized apple 18

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 18

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 14

Grilled scallops, black garlic cream, bread crumble and “pigeon roe”  20

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15

Fettuccine with sauce and duck breast cooked at low temperature 16

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25

Onion soup with gratinated Caciotta cheese 16

Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle 18

MAIN COURSES

Wild boar, mashed chestnuts and cooked apples 20

Honey glazed pigeon, garlic brewed, smashed potatoes with fresh truffle 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms 26

Beef fillet, morel mushroom cream and potatoes 30

Catch of the day with grilled vegetables and vin santo reduction  25

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3