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STARTERS

Our selection of cold cuts and cheeses 18

Milk bread roll, foie gras escalope and caramelized apple 20

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 18

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 14

Marinated mackerel salad, cherry tomatoes confit and burrata cream  18

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15

Fettuccine with sauce and duck breast cooked at low temperature 16

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25

Spelt soup 14

Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle 18

MAIN COURSES

Chocolate stewed wild boar with plums, apricot and flan of the day 20

Honey glazed pigeon, fermented garlic and smashed potatoes with fresh truffle 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms 26

Beef fillet, morel mushroom cream and almonds 32

Steamed catch of the day with balsamic carots and homemade mayonnaise  25

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3