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STARTERS

Our selection of cold cuts and cheeses … 20

Milk bread roll, foie gras escalope and caramelized apple … 22

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle … 20

Beef tataki, chickpeas hummus and onions in vermentino tempura … 18

Fried anchovies , fresh goat cheese and Guidalberto’s tasting onions … 16

Seared artichoke and fava bean salad with marinated salmon and dill butter   … 18

      

      

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine … 16

Integral flour Fettuccine with sauce and duck breast cooked at low temperature … 20

 Spaghetti “Chitarrine“ Breton salted butter and fresh truffle … 26

Onion  soup with caciotta gratin … 15

Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle … 18

Potato gnocchi, whitebait and artichokes … 20

MAIN COURSES

Honey glazed pigeon, garlic brewed, smashed  potatoes with fresh truffle … 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms … 26

Beef fillet, morel mushroom cream and roast  potatoes   … 32

Catch of the day

with vegetables and home-made mayonnaise … 26

with grilled cardoncelli mushrooms … 26

Cacciucco  … 25

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3