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STARTERS

Selection of Tuscany cold cuts 12€

Milk roll, foie gras escalope and caramelized apples 16€

Chianina I.G.P. beef tartare in a philo pastry basket and summer black truffle 15€

Selection of national and foreign cheese 13€

FIRST COURSES

Whole wheat fettuccine with wild boar ragù 12€

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P., Tête de Moine 12€

Our Pici with duck breast and sauce 15€

Casarecce with onions, pecorino cheese and bread crumbs 13€

Legumes and spelt soup of Tenuta San Guido and saged bread 10€

Spaghetti “Chitarrina”, salt butter and black summer truffle 18€

MAIN COURSES

“Maremma” stewed wild boar with mixed mushrooms 18€

Honey glazed pigeon with mashed smocked potatoes and summer black truffles 24€

Japanese marinated picanha manzetta beef with baked potato 24€

Porto wine beef fillet, spinach and almonds 28€

Entrècote of Black Angus ( 600) 40€

Grilled steaks, à la carte, with potatoes

Click here for Steak Menu

home-made pasta
Cover charge… 2€