Iced zabaione with “Grand Marnier”, apple tartare and orange … 10
with a glass of liqueur d’orange ” Clement”… 16
Home-made almond cantucci and glass of Vin Santo … 8
“Bronte” pistachio semifreddo with raspberries coulis and meringues … 10
with late grape harvest “Oro di Caiarossa” (2021) … 18
coconut milk cream and passion fruit … 9
with a glass of noble mold “Nobilis” … 14
Cremino dark chocolate 85%, ice cream and almond crunchy and salted caramel toffee … 10
with “Kaloro” moscato … 16
with Valpolicella Recioto “Arente” (2021) … 16
Sorbets and ice creams of the day … 7
