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STARTERS

Selection of Tuscany cold cuts 15€

Milk bread roll, foie gras escalope and caramelized apple 18€

Chianina I.G.P. beef tartare in a philo pastry basket and fresh truffle 16€

Beef tataki, chickpeas hummus and spring onions in vermentino tempura 16€

Selection of national and foreign cheeses 14€

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 13€

Grilled scallops, black garlic cream, sage bread and pigeon ham 25€

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 14€

Bucatini “Senatore Cappelli” with duck breast and sauce  16€

Fettucine with hare and hazelnuts 16€

Beetroot conchiglie, cream of caciotta cheese, chestnuts and nepitella 15€

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25€

Gratinated onion soup 12€

Potato gnochetti, brushwood mushrooms, citrus and raw shrimps 22€

MAIN COURSES

Roasted quails and potatoes, sage and rosemary 20

Honey glazed pigeon, fermented garlic and smashed potatoes with fresh truffle 30€

Japanese marinated picanha manzetta beef with baked potato and shiitake mushrooms 25€

Porto wine beef fillet, spinach and almonds 32€

Catch of the day, cooked at low temperature, coconut mousse, leeks and purple potatoes chips 25€

Selection of beef steacks available à la carte served with potatoes

Click here for Steak Menu

home-made pasta
Cover charge… 2€