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STARTERS

Selection of Tuscany cold cuts 13€

Milk roll, foie gras escalope and caramelized apples 18€

Chianina I.G.P. beef tartare in a philo pastry basket and fresh truffle 16€

Beef tataki, chickpeas humus and fried spring onions 15€

Selection of national and foreign cheese 14€

Fried anchovies, fresh goat cheese Guidalberto’s tasting onions 13€

Lightly smoked salmon, steamed vegetables, Breton salt butter and caviar 18€

Grilled scallops, potatoes coffe cream and carpaccio duck breas 18€

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, black garlic sauce, lard, Tête de Moine 14€

Pici with duck breast and sauce (long cooking) 15€

Fettuccina pasta with wild boar 14€

Onions Soup, cereal bread, cheese au gratin 12€

Spaghetti “Chitarrina“, peanuts cream and fresh truffle 22€

Spaghetti “Chitarrina, mushrooms and mullet roe 16€

Gnocchetti, pecorino Fondue and red shrimps tartare, Timut Pepper 22€

MAIN COURSES

Maremma stewed wild boar with mixed mushrooms 18€

Honey glazed pigeon with mashed smocked potatoes and fresh truffle 26€

Japanese marinated picanha manzetta beef with baked potato 24€

Porto wine beef fillet, spinach and almonds 28€

Chianina IGP Burger, turmeric bread (with backed potatoes) 18€

Selection of Grilled steaks with potatoes

Slice of fish of the day, giallarelli mushrooms flan and stewed spinach 24€

Cuttlefish’s “inzimino”, lemon artichokes and cuttlefish ink bread 18€

Click here for Steak Menu

home-made pasta
Cover charge… 2€