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STARTERS

Selection of Tuscany cold cuts 13€

Milk roll, foie gras escalope and caramelized apples 18€

Chianina I.G.P. beef tartare in a philo pastry basket and fresh truffle 16€

Beef tataki, chickpeas humus and spring onions in vermentino tempura 16€

Selection of national and foreign cheese 14€

Fried anchovies, fresh goat cheese Guidalberto’s tasting onions 13€

 Crispy amberjack tartare, cold cream of fennel and ginger 20€

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, black garlic sauce, lard, Tête de Moine 14€

Pici with duck breast and sauce (long cooking) 15€

Fettuccina pasta with wood pigeon, coffee and “amaretto biscuit” 16€

Onions Soup, bay leaf, pecorino au gratin 12€

Spaghetti “Chitarrina“, peanuts cream and balck fresh truffle 25€

Gnocchetti, leeks, taralli and mullet roe 18€

Spaghetti “Chitarrina, mushrooms and ricotta cheese salted gaot 15€

Legume soup, spelt and shrimps 15€

MAIN COURSES

Roasted quails and potatoes, garlic, sage and rosemary 18€

Loin of lamb in two cooking, smashed potatoes with summer truffle, fermented garlic and honey 28€

Japanese marinated picanha manzetta beef with baked potatoes and shiitake mushrooms 25€

Porto wine beef fillet, spinach and almonds 32

Slice of fish of the day, cardoncelli mushrooms, herbs and lemon 24€

“Gran Piatto” of steamed crustaceans (15 min) 40€

Selection of beef steacks available à la carte served with potatoes

Click here for Steak Menu

home-made pasta
Cover charge… 2€