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STARTERS

Our selection of cold cuts and cheeses 16

Milk bread roll, foie gras escalope and caramelized apple 18

Chianina I.G.P. beef tartare in a philo pastry basket and fresh truffle 16

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies, fresh goat cheese and Guidalberto’s tasting onions 13

Smoked eel over coals, rosemery, unagi sauce and topinambur 22

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 14

Fettuccine with duck breast and sauce 16

Pasta, beans and shrimps 18

Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25

Onion soup au gratin 14

Potato gnochetti and  brushwood mushrooms, pigeon roe and it’s coffee sauce 20

Black spaghetti “Chitarrine“ butter and anchovies , spinach and ballone pecorino pesto and chickpeas waffle 18

MAIN COURSES

Roasted quails and potatoes, sage and rosemary 20

Honey glazed pigeon, fermented garlic and smashed potatoes with fresh truffle 30

Japanese marinated picanha manzetta beef, aspring onions and baked potato with shiitake mushrooms 25

Porto wine beef fillet, spinach and almonds 32

Slice of turbot and morels mushrooms, black garlic cream and purple potatoes chips 25

Selection of beef steacks available à la carte served with potatoes

Click here for Steak Menu

home-made pasta
Cover charge… 3€