Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 14
Fettuccine with duck breast and sauce 16
Pasta, beans and shrimps 18
Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25
Onion soup au gratin 14
Potato gnochetti and brushwood mushrooms, pigeon roe and it’s coffee sauce 20
Black spaghetti “Chitarrine“ butter and anchovies , spinach and ballone pecorino pesto and chickpeas waffle 18