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STARTERS

Our selection of cold cuts and cheeses 20

Milk bread roll, foie gras escalope and caramelized apple 18

Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 18

Beef tataki, chickpeas hummus and onions in vermentino tempura 16

Fried anchovies , fresh goat cheese and Guidalberto’s tasting onions 15

Peas cream with steamed squids, capers and lemon 22          

FIRST COURSES

Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15

Integral flour Fettuccine with sauce and smoked duck breast 16

Spaghetti “Chitarrine“ Breton salted butter and fresh truffle 22

Spelt and pulses soup with sauteéd leeks 12

Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle 18

Potato gnocchi, cardoncelli mushrooms and sea urchins pulp 20

MAIN COURSES

Honey glazed pigeon, garlic brewed, smashed potatoes with fresh truffle 30

Picanha beef marinated with oysters, onions and baked potato with shiitake mushrooms 26

Beef fillet, morel mushroom cream and potatoes 30

Livornese tuna with local olives  22

Our selection of beef steaks available à la carte served with potatoes

Click here for Steak Menu

All fresh pastas are bronze-drawn and of our own production, some of them prepared with wholemeal flours and others with stone-ground organic flours.
Cover charge… 3