Our selection of cold cuts and cheeses 20
Milk bread roll, foie gras escalope and caramelized apple 22
Chianina I.G.P. beef tartare in a philo pastry basket, home made mayonnaise and fresh truffle 20
Beef tataki, chickpeas hummus and onions in vermentino tempura 18
Fried anchovies , fresh goat cheese and Guidalberto’s tasting onions 16
Seared artichoke and fava bean salad with marinated salmon and dill butter 18