Ricotta cheese and spinach “Gnudi”, Chianina I.G.P ragù , Tête de Moine 15
Fettuccine with sauce and duck breast cooked at low temperature 16
Spaghetti “Chitarrine“, peanuts mousse and black fresh truffle 25
Onion soup with gratinated Caciotta cheese 16
Black spaghetti “Chitarrine“ butter and anchovies, spinach pesto, pecorino and chickpeas waffle 18
Green gnocchi with parmesan cream, seasonal vegetables and fried leaves 18